Hmm… Are these Hamburgers, german meatballs or in original Frikadellen, Buletten, Fleischküchle, Klopse or in swedish Köttbullar ?
How you call them? All i know this version is damn delicious 🙂 The feta makes them fluffy inside without using any carbs and the coconut flakes gives kind of a special flavor without loosing the traditional “frikadellen” taste, try and enjoy!
Ingredients:
- 500g ground beef
- 100g feta cheese
- 1 onion (~160g)
- 1 tblsp salt
- 3 eggs
- 3 cloves of garlic
- 50g coconut flakes
- pepper to taste
Preparation:
- chop onion,garlic and feta small, add all ingredients except coconut flakes in bowl and mix
- form meatballs in wished size and flip them on a plate with the coconut flakes
- fry them with medium heat in oiled (4Tblsp Oil) prehheated pan on both sides for about 5 minutes
- serve, enjoy them warm or cold!
- amount good for about 12 meatballs (each~185kcel)
Inspired by http://www.urgeschmack.de/frikadellen-mit-fetafuellung/ (thanks for the hint christian)